Fashion

Aishwarya Rai Bachchan in Hello! magazine December 2010

Aishwarya Rai Bachchan in Hello! magazine December 2010

Check out the images of Aishwarya Rai Bachchan in Hello! India magazine December 2010 issue

Neha Sharma Craves Desi Food on Firang Film Set

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<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;">Neha Sharma, who stars in Yamla Pagla Deewana-2, was in this predicament while </span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;">shooting with Sunny Deol in London, recently. Neha was really home-sick in London</span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"> and was raving comfort Indian food when Sunny Deol ensured that his co-star </span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;">was served garma-garam parathas. Dharmedra and Sunny had a special chef </span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;">on the sets who cooked Punjabi specialties for the father and son. The senior </span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;">actors made sure that even Neha got a taste of the chef’s culinary expertise.</span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"> Apparently, Neha was overjoyed to feast on some freshly made methi ke </span><br />
<span style="background-color: white; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;">parathe which are incidentally, among her favourite kinds of parathas.</span><br />
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